Truth bomb right here: I haven’t had a home cooked meal in 2 weeks. I kind of wish I was kidding.
Le Pain Avocado toast + vegan chili = best lunch ever.
Since Jeremy ended up hanging around all last week (gotta love having a boyfriend who is still a student and therefore has winter break) we hit up all of our favorite restaurants while he was here. I know we could theoretically cook… but trying to find something that we both like and want to cook is nearly impossible. Trust me, we’ve tried. He loves his meat, I love my salmon and vegan food. And… then my parents were here over the weekend, who can refuse free food?
Although I don’t necessarily love cooking, I was oddly excited to go grocery shopping and meal plan for the first time in 2 weeks. While I definitely wasn’t sick of eating sushi (I don’t think I will ever get sick of eating sushi) I am long overdue for some home cooking.
Here’s what I’m cooking this week:
- Cheezy Kale + Chickpeas over rice (arguably my favorite recipe ever, I make this dish at least once a week!)
- Pan seared tuna patties + asparagus (inspiration via this brilliant article)
- Zucchini and pepper egg frittata muffins (recipe forth coming!!)
- Snacks: baby carrots and pipcorn (this stuff is addicting)
- and of course ye olde faithful: english muffin + peanut butter.
What are you cooking this week?
Leave a Reply